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22.05.2012
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# Beitragstitel Autor Zugriffe
1 Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study http://archinte.ama-assn.org 287
2 Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia http://www.ncbi.nlm.nih.gov 264
3 Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods http://www.ncbi.nlm.nih.gov 223
4 Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial http://www.ncbi.nlm.nih.gov 252
5 Mechanism of action and clinical benefits of colloidal oatmeal for dermatologic practice http://www.ncbi.nlm.nih.gov 282
6 Oatmeal for Your Heart http://hypertension-and-you.blogspot.com 384
7 An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women http://www.ncbi.nlm.nih.gov 262
 
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